White Hall's winemaking philosophy is that "wonderful wines are
made from the careful handling of great fruit." Combining attentive
vineyard practices with modern winemaking techniques has resulted in
the consistent production of wines of excellence. White Hall's wines
have won numerous awards across the nation for their fine quality, and
White Hall has become recognized as one of the premier wineries in central
Following harvest, our 2012 Gewurztraminer was de-stemmed and cold soaked for 6 hours and then pressed; the juice was added to barrels and steel tanks for fermentation. This vintage of our Gewurztraminer was also made in an Alsatian style, making this a delightful compliment to Asian dishes and spicier foods, as well as a pleasant wine to enjoy on its own.
An aromatic nose filled with vibrant notes of orange, rose, and honey precede an elegant palate of rich citrus and lychee, enhanced by cloves and cardamom throughout the refreshing and lengthy finish
Residual Sugar: 0.5%
Appetizers, Thai & Chinese Cuisine, Chicken, Duck, Lobster, and Shrimp
85% Gewurztraminer,15% Petit Manseng
200 | Bottle Price
$19.99 | Order Now
2012 Petit Manseng
Honeysuckle and tropical notes in the nose with balance in the mouth and refreshing acidity on the finish.
Typical Petit Manseng notes of honey, peach, guava, pineapple, nuts, ginger and honeysuckle with persistent refreshing acidity on the finish.
Residual Sugar: 0.9%
Crab, Fried Oysters, Scallops, Spicy dishes such as Thai or Indian, Blue Cheese or Fresh Fruit
January 16, 2013
180 | Bottle Price
$17.99 | Order Now
2011 Cabernet Sauvignon
A nose of plums and tart cherries leads to a palate of spicy plums and cedar. The wine's finesse shows a hint of smoke on the well integrated finish
Beef Wellington; Roasts; Steak; Venison; Lamb; Pork
83% Cabernet Sauvignon, 12% Petit Verdot, 5% Malbec
200 | Bottle Price
$14.99 | Order Now
2010 Cabernet Sauvignon
After fermentation the fruit underwent extended maceration, enhancing the color and body of the wine. The Cabernet was blended with Petit Verdot to develop the depth and intensity on the palate. The well-balanced acidity, tannins, and flavor profile of this wine make it an ideal pairing for food.
A rich fragrance of currants, cedar and bright red cherries delivers an elegant palate of plums, light spice and well-balanced acidity with a lengthy finish of ripe blackberries and hints of smoke
Beef Wellington, Roasts, Steak, Venison, Lamb and Pork
75% Cabernet Sauvignon, 25% Petit Verdot
February 8, 2011
140 | Bottle Price
$11.99 | Order Now
2009 Cuvee des Champs
Literally translated as "blend of the fields",this local favorite also shares the owners' last name. The Cuvee is our premium red wine, made from the best fruit and juice that each vintage has to offer. A classic Bordeaux blend, our 2009 vintage was aged for 24 months in our finest oak barrels.
Bouquets of dark cherries and cinnamon combine with deep royal colors to enhance flavors of dark chocolate and rich plums that precede a well-balanced finish of vanilla and oak
Risotto, Rich Game such as Quail, Venison or Buffalo, Prime Rib, Marbled Steak, Filet Mignon, Lamb
47% Cabernet Sauvignon, 23.5% Petit Verdot, 23.5% Merlot, 6% Cabernet Franc
160 | Bottle Price
$29.99 | Order Now
This port-style dessert wine was named after Mrs. Edith Champ, a co-owner of White Hall Vineyards. A blend of Touriga (a Portuguese varietal) and Petit Verdot, this vintage shows intense spicy aromas and wonderfully full flavors. With residual sugar and alcohol levels that are slightly lower than typical ports, this is a fantastic dessert wine. Enjoy a glass with a piece of chocolate for an added treat!
A spicy nose of tobacco and black currants is followed by a palate filled with plum, walnut, and bright raspberry flavors that precede a lengthy rum raisin finish.
Residual Sugar: 3.0%
Drinkability: Now through 2015
Baked Fruits; Spice Cake; Coffee Cake; Chocolate Desserts
August 1, 2007
303 | Bottle Price
$19.99 | Order Now