20 Years of Winemaking at White Hall Vineyards

White Hall Vineyards

5282 Sugar Ridge Road
Crozet, Virginia 22932
434-823-8615

White Hall Wines

White Hall's winemaking philosophy is that "wonderful wines are made from the careful handling of great fruit." Combining attentive vineyard practices with modern winemaking techniques has resulted in the consistent production of wines of excellence. White Hall's wines have won numerous awards across the nation for their fine quality, and White Hall has become recognized as one of the premier wineries in central Virginia.

NV White Hall White
The White Hall White is an easy drinking, fruit forward Viognier. Our winemaker changes the blend each year, allowing for experimentation.
Tasting Notes
A pale straw color leads to a fine nose of peaches and apricots which evolves into a smoky, rich mid-palate of nutmeg and citrus with an extremely long lingering finish of vanilla
Technical Notes
100% NV Viognier, RS 0.4
Food Pairings
Fresh Crab, fried oysters, smoked salmon, light sauced chicken or veal, mild cheeses and fresh fruit
Bottled
June 14, 2014


NV White Hall Red
The White Hall Red is an easy drinking, fruit forward blend of Cabernet Franc and Chambourcin. Our winemaker changes the blend each year, allowing for experimentation.
Tasting Notes
Typical Cabernet Franc notes of black currant and plum with black raspberry from the addition of Chambourcin combined with smoky French oak on a long persistent palate.
Technical Notes
90% Cabernet Franc, 10% Chambourcin, RS 0.2
Food Pairings
Beef filet, lamb chops, pork loin, pizza, spare ribs, pasta with red sauce
Bottled
March 26, 2014


2012 Petit Manseng
Honeysuckle and tropical notes in the nose with balance in the mouth and refreshing acidity on the finish.
Tasting Notes
Typical Petit Manseng notes of honey, peach, guava, pineapple, nuts, ginger and honeysuckle with persistent refreshing acidity on the finish.
Technical Notes
Residual Sugar: 0.9%
Food Pairings
Crab, Fried Oysters, Scallops, Spicy dishes such as Thai or Indian, Blue Cheese or Fresh Fruit
Bottled
January 16, 2013