For wine lovers searching for a different experience, visit the winery during one of our special weekend tastings or join us for live music or one of our special dinners. We also take part in a number of wine festivals across the state.
White Hall Vineyards & Stinson Vineyards Spring Wine Dinner
Friday, April 10 ~ 6:30 pm at Kitchen Catering
Lemon and basil ricotta crostini with fig and honey
White Hall Vineyards 2013 Vin Gris
Stinson Vineyards 2014 Rosé
Sliced sea scallop ceviche with shaved radishes, cucumbers,
cilantro, scallions and jalapeño
Stinson Vineyards 2014 Sauvignon Blanc
Butter-poached rockfish with fava bean, microgreen and kumquat salad
White Hall Vineyards 2014 Viognier
Fennel dusted duck breast with wild mushrooms, pickled scallions, herbs and a wholegrain mustard and wine sauce with fingerling potato coins
White Hall Vineyards 2013 Cabernet Franc
Stinson Vineyards 2013 Cabernet Franc
Sope of smoked pork carnitas with blueberry-chipotle adobo, jicama
and carrot slaw with cilantro and queso fresco
White Hall Vineyards 2013 Cabernet Sauvignon
Stinson Vineyards 2013 Merlot
White Hall Vineyards 2012 Soliterre
Stinson Vineyards 2012 Petit Manseng
Spring Wine Releases
We have released our 2014 Viognier in the Tasting Room for a limited time. $19.99/bottle.*
We will release our Pinot Gris, Gewürztraminer and Vin Gris (Rosé) on Saturday, April 11th.
The Chardonnay returns in June.